333 Belrose Gets New Look

has reopened its doors with a new look by local designer Barbara Balongue, who also designed the interior of the .

Here's how the restaurant is describing its new look:

The transformation has incorporated high-end Center City style within the historic farmhouse walls. Dark wood floors, plushy chairs and custom banquettes are complimented by slate and celery colored walls.  

A splash of fuchsia, a touch of marigold and Lambertville artist, Tony LaSalle’s fruit and floral paintings further enhance the three dining rooms and separate bar area.

A hand built floor to ceiling wooden wine cabinet is the focal point of the Main dining room, and the sliding glass partitions of the Pear Room have created a place “to see and be seen."

The 110-seat Radnor restaurant offers high top tables in the bar, comfortable seating in the dining rooms, and an outdoor terrace in the spring, summer and fall.