Business & Tech
Main Line Restaurant Week 2012
Participating restaurants across the Main Line and Philadelphia's western suburbs will offer special, prix-fixe menus showcasing their chefs' greatest dishes. Menus will feature discounted lunches as well as three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, $40, or $50 per person.
For a list of participating restaurants, click here.
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