Restaurant Roundup: The Kebob Factory to Patty Mac's Cafe

Looking for a good restaurant to go to this weekend?

Radnor Patch brought you the details of The Kebob Factory Thursday. The abundant menu options can be a bit intimidating for Indian food novices but the staff are more than happy to answer any questions you may have. Try the lamb vindaloo, papri chaat, onion naan or mango lassi. You won’t be disappointed. Click  for the review.

If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:

A huge order of tasty guacamole and chips and Mexican Coke could be my ideal afternoon snack. The burritos come in traditional and creative varieties. The chicken options are delicious. Click for the review.

Reasonable prices, fresh fish and friendly service are the draw at this Japanese BYOB. You can’t go wrong with the house salad and sesame dressing and any of their sushi sashimi platters. Click for the review.

Stop in for some lemon curd, carrot cake or  other pastry creations from pastry chef Jennifer Low. This CIA grad has a true passion for baking and desserts. Click for the Meet the Chef.

Stop in for a truly delicious Italian hoagie, your favorite Tastykake, a cold beer or all of the above. A bona fide one-stop shop, this deli has it all. I am still dreaming about that Boccella’s Italian hoagie—fresh mozzarella makes everything taste better. Click for the review.

The pizza crust is great and the sauce a touch sweet. For those looking for something with a bit more kick, the buffalo chicken cheese steak truly delivers. Click for the review.

We should all be eating more vegetables and salad. The Salad Stop makes it tasty and convenient. The Cobb salad is wonderful, although I would prefer fresh avocado to puree. Click for the review.

Betty Ann Fellner and her husband have lived in Mt. Airy for nearly 40 years. Their decision to add on an ice cream shop to their video business was pure genius. To find out more about the Bassett’s ice cream they proudly serve and what movies we love here.

Old world service and culinary classics come together at this neighborhood gem. The portions are generous and the ambiance is both welcoming and refined.  Order the filet mignon or one of their massive pasta dishes. Click for the review.

A self-trained woman who has worked both the front of the house and can whip up magic in the kitchen, Marianne Gere loves the lobster macaroni and cheese and the people of the community. Click for the Meet the Owner.

Alex’s Pizzeria 400 Leverington Avenue Philadelphia, PA 19128

A slightly thicker crust and homemade sauce are what make the difference in the pies here. Be warned, it is definitely a no frills spot with a very limited menu. Small or large pizzas with your choice of toppings are what’s available. Click for the review.

A kitschy mug collection, some delicious tuna salad and spicy potatoes are the draw of this local joint. The prices are right and it’s an ideal place to meet someone for a casual catch up session. Click for the review.