The Silverspoon: No Snobbery Just Great Food

When I was growing up there was a TV show called Silver Spoons about a wealthy father and son (the mother had died). They were so wealthy they even had a functioning miniature train that you could ride throughout the mansion. The title of the show was obviously a play on the phrase "born with a silver spoon in the mouth" as the Strattons were clearly well to do.

I thought about all of this as I entered in Wayne one rainy afternoon.

It wasn't crowded at all, and I took a seat by the window. I was given a menu and asked for a coffee, which arrived piping hot. I ordered wild mushroom soup with truffle oil and the grilled four cheese with oven dried plum tomatoes and a side of caramelized pepper bacon (I was sure the bacon was overkill but my server said it was one of the best things they do there so I had to oblige).

The mushroom soup ($6/cup, $8/bowl) was rich, earthy and the drizzle of truffle oil added just a touch of flavor-enhancing luxury. I needed just a touch of salt and pepper to make it perfect for my tastes. It was just what I wanted on a cold, dreary day, and I inhaled every last drop. The roasted carrot and apple soup with caramel croutons ($8) sounds equally tasty. For a heartier salad option, the baby spinach salad with dried tomatoes, blue cheese, walnuts, candied bacon and champagne fennel dressing ($9) has my vote. 

The grilled four cheese ($8) was extremely crisp and quite buttery. The roasted tomatoes were bursting with tomato flavor. I enjoyed this version, but I had to do it in parts. There was so much cheese and butter that I personally couldn't handle it in one sitting. Reheated in a skillet at home later that night, it was just as good.

The side salad was decent. If you're looking for a meatier option, they have a pressed Reuben with your choice of turkey or corned beef ($11) and a variation on a chicken Waldorf sandwich that replaces actual grapes with grape preserves ($10). The ham and cheese sandwich ($11) here is made with Spanish Serrano ham and manchego cheese. Instead of mustard there is an olive tapenade.

The caramelized pepper bacon ($6) was amazing. It was a delightful blend of sweet, savory and smoky flavors. Texturally crisp and chewy simultaneously this was so fun to eat. The truffle fries ($6) sound quite addictive.

The Silverspoon serves breakfast, lunch, dinner and brunch. In addition, it is a BYOB establishment, which is always nice. The decor is simple (be sure to check out the gorgeous ceiling), the tables are not cluttered and the floors are natural wood.

The service is outstanding—no snobbery here. My server was both friendly and funny. He was a pro who knew when to check in on me, when to engage me in conversation and when to leave me alone. I was never lacking a full glass of water and my questions were answered thoroughly and thoughtfully. He was quite knowledgeable about the menu and the dining scene in Wayne.

I had a wonderful lunch there and will definitely be back. Despite the name, it's a great place for anyone to have a good meal, be they humble peasant or heir to the Stratton fortune.

The Silverspoon

• 503 West Lancaster Ave. (in the Eagle Village Shops)
• 610-688-7646