White Dog, Silverspoon and Others Offering Specials for Restaurant Week

Five Radnor Township restaurants (and 25 area restaurants) will be offering special Main Line Restaurant Week menus starting Monday, April 22.

Diners may find bargains at restaurants that are typically out of their price range. Discounted lunches are available at several locations, and various prix fixe menus offer three-course dinners for $20, $30, $40 or $50 a person.

Below we list the special dinner menus, but check out the lunch menus by clicking here.

Dinner menu for The Silverspoon ($30)

First Course, choice of:

• Green Meadow Farm’s Mesclun Salad, Spanish black radish, pea tendrils, citrus vinaigrette
• Shellbark Hollow Farms Goat Cheese Gnocchi, pickled rhubarb, blue basil, balsamic brown butter
• Slow roasted asparagus, morel mushroom & veal jus, poached Highspire Farms egg

Second Course, choice of:

• Fricassee of Organic Lancaster Chicken, Kennett mushrooms, fiddleheads, young chives, Anson Mills grits
• Grilled Lamb Porterhouse, roasted Yellow Finn potatoes, spring pea puree, zinfandel mint gastrique
• Limestone Springs PA Trout, asparagus lemon risotto, roasted carrots, grilled wild spring onion pesto

Third Course, choice of:

• Vanilla Bean Panna Cotta with Key Lime, Rhubarb & pistachio chutney
• Roasted Pear & Sweet Cheese Tart with rosemary, meyer lemon and wildflower honey
• Chai-spiced Donuts, Orange Curd
• Chocolate-Hazelnut Cookies

Dinner menu for Azie on Main ($30)

First Course, choice of:

• Grilled Jumbo Shrimp – Served with sate sauce and mango salsa
• Tempura Appetizer – Broccoli, asparagus, sweet potato, shishimi aioli, tempura sauce
• Field green salad – Onion, cherry tomato, spicy ginger dressing

Second Course, choice of:

• Yamada Special sushi Roll
• Surf and Turf Carpaccio – Yellow tail and Kobe beef drizzled with ponzu sauce
• Salmon Martini – Vodka cured gravlox

Third Course, choice of:

• Lobster Tempura – Honey mushroom risotto, wasabi aioli
• Petite Filet – Roasted potatoes, port wine, onion mushroom sauce
• Sesame Crusted Tuna – Truffled mashed potatoes, plum hoisin glaze, wakami apple salad

Dinner menu for Ella's ($40)

First Course, choice of:

• Spring Radish Salad, Celery, Blue Cheese, Macadamias, Chives, Lemon
• Roasted Beet Salad, Organic Greens, Local Goat Cheese, Candied Pecans, Maple Vinaigrette
• Spinach Salad, Warm Cornbread Croutons, Red Onion, Bacon, Fried Egg, Bacon Dressing

Second Course, choice of:

• Salad of Octopus, Spring Greens, Chickpeas, Red Pepper, Harissa Vinaigrette
• House Smoked Salmon, Potato Bellini, Homemade Crème Friâche, Caper Berries
• Ella’s House Pate, Mustard, Cornichons, Baguette Toast

Third Course, choice of:

• Grilled Bone-In Pork, Green Banana Curry, Sticky Rice Cake
• Grilled Strip Steak, Bacon-Jalapeno Marmalade, Onion Rings, Red Wine Reduction
• Grilled Salmon, Peas, Roasted Fennel, Spring Onions, Mustard-Mint Sauce

Dinner menu for Garrett Hill Ale House ($20)

First Course, choice of:

• Sundried Tomato, Spinach & Artichoke cheese dip with Nachos
• Traditional Mussels, Leek White Wine, Shallot, Garlic, Fennel, Butter
• Cilantro Pesto Flat bread, Fresh peas, White asparagus, Shaved Parmasan

Second Course, choice of:

• Mushroom Ravioli, House made Ravioli, Shitake Mushroom, Spinach, Fresh English peas and Asparagus
• Pan Roasted French Bone Chicken, Smoked Gouda Mash, Wilted Bock Choy, Chicken Jus
• Pan Seared Fresh Perch, Fresh Herbs, Fresh peas, Fingerlings, Fava beans and Brunoise Carrots, Asparagus Veloute
• Bone in Grilled Pork chop, Lentilles de Puy, brunoise carrots, classic vinaigrette, and sun dried tomato jam

Third Course, choice of:

• Spiced Crème Caramel
• Chocolate Volcano Cake with Espresso and Java Head Stout Ice Cream
• Angel Food Cake with Rhubarb Compote and Mascarpone Sorbet

Dinner menu for White Dog Wayne ($50)

First Course, choice of:

• Kennett Square Mushroom Soup, Grilled Griggstown Chicken, Snipped Chives, Truffle Crème Fraiche
• Hamachi Crudo, Avocado, Fresh Chiles, Spiced Tomato Jam, Breakfast Radish, True Leaf Micro Cilantro
• Green Meadow Beef Carpaccio, Handcut Steak Tartare, Quail Egg, Lemon Olive Oil, Baby Arugula

Second Course, choice of:

• Lancaster Beet Salad, Shellbark Goat Cheese, Crispy Polenta ‘Croutons’, Herb Crème Fraiche
• Tuscan Kale Salad, Marcona Almonds, Mandarin Oranges, Grape Tomatoes, Meyer Lemon Vinaigrette
• Kauffman Farm Apple Salad, Candied Walnuts, Birchrun Blue Cheese, Shaved Yams, Seven Stars Yogurt

Third Course, choice of:

• Irwin Mushroom Manicotti Gratinee, Melted Leeks, Sharp Chevre, Porcini Sauce, Shaved Grana Padano
• Shrimp Tortellini, Laughing Bird Shrimp, Roasted Asparagus, Sweet Garlic, Sun Dried Tomato Cream
• Handmade Spinach Ravioli, Basil Ricotta, Pickled Ramps, Romesco, Toasted Pinenuts, Pecorino

Fourth Course, choice of:

• Barnegat Light Dayboat Scallop, Curried Cauliflower, Parsnips, Golden Raisins, Caper Brown Butter
• Wood Grilled Scottish Salmon, Sautéed Local Greens, Fingerlings, Tomato Confit, Citrus Beurre Blanc
• Green Meadow Farm Petite Filet Mignon, Fiddleheads, Horseradish Potato Puree, Red Wine Demi
• Orange Chili Glazed Tempeh, Jasmine Rice, Bean Sprouts, Stir Fried Market Vegetables, Pea Shoots
• Braised Berkshire Pork Shoulder, Sautéed Rapini, Herb Gnocchi, Preserved Lemon, Pickled Onions

Dessert Course, choice of:

• Trio of Pastry Chef Kelly Levasseur’s Dessert Selection