Fish Market Cookbook Signing

Fish Market cookbook author and syndicated food
writer signing books and chatting about seafood at Barnes &
Noble-Valley Forge.

Fish Market (Running Press, 2013) author and syndicated
food writer Kathy Hunt will sign cookbooks and answer questions about
selecting and preparing seafood and seafood-friendly side dishes at
the Valley Forge Barnes & Noble on Friday November 22 at 2 PM. Dubbed by
Publisher’s Weekly “a fine guidebook for learning to deal with a
cornucopia of seafood,” Fish Market serves up everything that
readers need to know about selecting, storing, preparing and pairing
healthful fish and shellfish.

Hunt’s cookbook features over 130 creative but approachable
recipes and over 75 detailed illustrations. Sharing flavor affinities,
food pairings, eco-ratings and a bit of history for each dish, this cookbook
takes the mystery out of cooking seafood. With 23 million Americans no longer
consuming meat and even more taking the less radical step of integrating fish
and shellfish into their weekly menus, Fish Market is a timely,
useful book for even the most novice cook. It's also a great gift for the
holiday season!

A pescetarian for 16 years and writer for more than 20
years, Kathy Hunt’s articles have appeared in such publications as The Los
Angeles Times, Chicago Tribune, VegNews and online at Zester Daily and
Yahoo! Shine. She has also contributed entries to the food
encyclopedia Entertaining from Ancient Rome to the Super Bowl (Greenwood
Press, 2007) and worked as a recipe tester and photographer. Hunt divides
her time between Montgomery County and New York City. For more information
visit FishMarketBook.com.